A strawberry Chantilly cream pudding topped with cherries, made and photographed by Alexandra Simms for Canonbury Pre...
Description
A strawberry Chantilly cream pudding topped with cherries, made and photographed by Alexandra Simms for Canonbury Press in London. She piled up the strawberry whipped cream herself before shooting it, and the pastel palette recalls an old seaside tea room.
The A6 card is printed in England on 280gsm FSC-certified Italian-milled paper and finished by hand with rounded corners. It is blank inside and comes with a matching envelope.
Details
Dimensions: 4.13 x 5.83 in (10.5 x 14.8 cm), W x H
Weight: 0.53 oz (15 g)
Material: 280gsm Italian-milled paper (FSC certified)