EATEN No. 20: Drunk features a thirst-quenching array of tales from beverage history, from the life and times of a liquid diet guru to the saga of a $30,000 cup of coffee and the effervescent history of sparkling water. (Summer 2024)

Contributors include:

Cynthia Chou on the bootlegging origins of NASCAR

rabella Paulovich on the legends of the English ale wife

Carla Pires Vieira Da Rocha on the art of the caipirinha

Dante Pilkington on the pomological histories kept by the trees