EATEN No. 12: Party celebrates the debauchery of olde, with stories ranging from the origins of champagne to fish served artistically in a shoe to history’s fabulous feline fêtes and more! (Autumn 2021)
Contributors include:

Nathan Myhrvold on the Neapolitan origins of the pizza party

Livia Djelani on celebrating with tumpeng in Indonesia

Natalie Love Cruz on the bartender that brought us the cocktail party

Carlynn Crosby on dining with Salvador Dalí