A lavender blancmange turned out of an old-fashioned mould, photographed for Canonbury Press by its founder, Alexandra Simms. For the blancmange series she cooks, sets and shoots each dessert herself, so the ridges left by the mould and the soft lavender color are real.
The series takes its look from vintage jelly moulds and the British pudding table. The A6 card is 280gsm FSC-certified Italian-milled paper, printed in England, blank inside and paired with a matching envelope.
Couldn't load pickup availability