Belle-V Kitchen's right-handed ice cream scoop is hand-polished stainless steel with an angled, spade-shaped head. The idea came from Karl Ulrich, a professor at the University of Pennsylvania's Wharton School, who developed it with product designer Jeff Salazar.
Because the head is angled, you roll your wrist and draw it through the carton instead of pushing straight down, and the narrow front edge reaches the corners at the bottom. At 8 ounces it has real weight, which helps with ice cream straight from the freezer. It comes with a microfiber pouch for storage.
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